Store Products | Class | Online | Print | All Products Class Online Print Utsuwa + fermented cooking / うつくしい器と発酵食の集い (August 25, 2024) €55.00 Sold Out Register to participate どくだみと蕗の庭園会 (&晴れていたらプラス農園見学) (July 20, 2024) €50.00 Sold Out Register to participate Ritual Miso + Open day / 味噌仕込みとオープンデー (Feb 24, 2024) €50.00 Sold Out Register to participate Shoyu making + Tasting 醤油仕込みとテイスティングの集い (Feb 18) €65.00 Sold Out Register to participate 麴の三日間 (in Japanese) 3月9～11日 €185.00 Sold Out Register to participate Mastering Shoyu 2023 (Feb6&7) 2-day online crash course €135.00 Sold Out Book my spot Exclusive Shoyu Mastering Class / 醤油麴学 - Shoyuology - Art of Koji 3 days course from €85.00 Sold Out Select Participation 2 days course (Day 1&2) 1 day course (Day 3 only) 3 days course (Day 1-3 full experience) Register to participate Miso making culture class from €45.00 Sold Out Select Participation December 12 - Make 500ml of Miso December 12 - Make 1 litre of Miso December 14 - Make 500ml of Miso December 14 - Make 1 litre of Miso January 7 (full moon) - Make 500ml of Miso January 7 (full moon) - Make 1 litre of Miso Register to participate *Limited offer. Tane-koji (Koji starter) for Shoyu brewing (10g) €10.00 Sold Out Select Type of tane-koji Soy sauce No.1 (10g) Soy sauce No.2 (10g) Soy sauce No.3 (10g) Add To Cart Monthly Fermentation 2023 €145.20 Sold Out Book my spot Cosy Koji book €39.00 Sold Out Add To Cart Step-by-step Miso making guide €0.00 Do not press this button Tane-koji for shoyu brewing by Akita Konno, coordinated by Marika Groen (English) €6.00 Sold Out Book my spot Calendar 2022 Download / 2022 年のカレンダーPDFダウンロード €10.00 Add To Cart
