Class

Utsuwa + fermented cooking / うつくしい器と発酵食の集い (August 25, 2024)
€55.00
Sold Out
Register to participate
どくだみと蕗の庭園会 (&晴れていたらプラス農園見学) (July 20, 2024)
€50.00
Sold Out
Register to participate
Ritual Miso + Open day / 味噌仕込みとオープンデー (Feb 24, 2024)
€50.00
Sold Out
Register to participate
Shoyu making + Tasting 醤油仕込みとテイスティングの集い (Feb 18)
€65.00
Sold Out
Register to participate
麴の三日間 (in Japanese) 3月9～11日
€185.00
Sold Out
Register to participate
Monthly Fermentation 2023
€145.20
Sold Out
Book my spot
Exclusive Shoyu Mastering Class / 醤油麴学 - Shoyuology - Art of Koji 3 days course
from €85.00
Sold Out
Register to participate
Miso making culture class
from €45.00
Sold Out
Register to participate
Tane-koji for shoyu brewing by Akita Konno, coordinated by Marika Groen (English)
€6.00
Sold Out
Book my spot
Mastering Shoyu 2023 (Feb6&7) 2-day online crash course
€135.00
Sold Out
Book my spot