Class

Ritual Miso + Open day / 味噌仕込みとオープンデー (Feb 24, 2024)
€50.00
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Shoyu making + Tasting 醤油仕込みとテイスティングの集い (Feb 18)
€65.00
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麴の三日間 (in Japanese) 3月9～11日
€185.00
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Monthly Fermentation 2023
€145.20
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Exclusive Shoyu Mastering Class / 醤油麴学 - Shoyuology - Art of Koji 3 days course
from €85.00
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Miso making culture class
from €45.00
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Tane-koji for shoyu brewing by Akita Konno, coordinated by Marika Groen (English)
€6.00
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Mastering Shoyu 2023 (Feb6&7) 2-day online crash course
€135.00
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