Miso. Shoyu. Sake. Mirin. Su. All things Koji.
Malica ferments
Sharing the world of koji, Japanese ferments. Online and in-person class and workshops worldwide
Kojiology and lessons
All classes are held in Europe, but we travel a lot around the world. Contact us if you want to have this happen in your town.
Pre-order our book — Cosy Koji
Limited edition. Pre-order ends on November 28, 2021. Shipping in January, 2022.